Seb’on, 18th arr.
62 rue d’Orsel, 75018 / +33 1 42 59 74 32
A few blocks from Abbesses Metro station in Montmartre, Sebastian and his wife preside over one of my favorite tiny family-run restaurants. It takes its name from a rhyming pun on Seb’s name & the phrase “C’est Bon†(It’s good). Trained under the top chefs of Paris, with stints at the Ritz, the Bristol, and Michelin-starred hotels in Zurich, Brussels, and Amsterdam, his experience & talents shine forth from the closet-size kitchen.
Almost GOURMET! It’s not cheap, but a great value for the price. Definitely worth a pilgrimage up the Martyr’s Mount.
Only ten tables and 20 covers means reservations are a MUST